A restaurant with history
The Casa Salvador Restaurant is a place where the history of Valencian cuisine is breathed.
Our beginnings were very humble. Salvador Gascón and Concha Ortega were the founders and opened the doors of the restaurant for the first time on April 10, 1950.
Our food
We are known as the Cathedral of Rice because our specialty is rice and, especially, Valencian paella.
Our food
We are known as the Cathedral of Rice because our specialty is rice and, especially, Valencian paella.
Our location
The restaurant, thanks to its recently renovated large terrace, is a privileged balcony overlooking the lagoon of Estany de Cullera.
Celebrate your event with us
We are located in an incomparable setting, next to the Estany lagoon, which makes us a privileged setting for the celebration of the most important events.
In addition, we have extensive facilities to accommodate hundreds of people.
Celebrate your event with us
We are located in an incomparable setting, next to the Estany lagoon, which makes us a privileged setting for the celebration of the most important events.
In addition, we have extensive facilities to accommodate hundreds of people.
Contact
* Reservations are only accepted by phone.