The letter

 

STARTERS AND SNACKS COLD SALADS

0. bread grilled with tomato and olive oil.

1 Esgarrat of pepper, Eggplant with tuna and tuna

2 Iberian ham D.O. Guijuelo

3 full of lettuce, tomato, asparagus, tuna and anchovies

4 tomato with smoked sardine Raff

5. cold soup of vegetables with crispy ham

6 tempered of fresh white asparagus, with oil of Enguera (5 PCs.)

7 bloc de foie de oca, Orange and tomato jam

8 salad special.

9 vegetables seasoned with sprouts and Parmesan salad

10 anchovies from the House

11 anchovies with tomato

12. Carpaccio of red tuna with truffle and Parmesan cheese oil

STARTERS AND HOT SNACKS

13 squid Roman style Valerie

14 eel fries with olive oil, garlic and chilli

15 llisa croquettes

16. Fried Calamari

17 cod croquettes

18 anchovies to the Andalusian

19. Roman artichokes with ham slices (5 PCs.) (season)

20 soup of crustaceans and mollusks to the aroma of white wine

21 "Calamaret" fish market Grill

22 mussels steamed with garlic and lemon

23 gambas Al ajillo

24 Cullera grilled cuttlefish

25 scrambled eggs with foie gras highly

26 sautéed Norway lobsters, white shrimp and garlic

27 Lonja fish fry

28 tellina

29 pulpit of Cullera in vitolina (season)

30 eggs with elvers (150 g.)

31. Red prawn of Denia (150 g.)

32 white shrimp (150 g.)

33 Octopus grilled with vegetables

34 scrambled eggs with sausage and mushrooms

35 small cuttlefish in its ink to the plate

36 sautéed artichokes and "ferraura" with ham (season)

37 squid of auction and tender broad beans

DRY RICE PAELLA

Servings price per person, minimum 2 / maximum 3 per table

38. paella (chicken and rabbit with vegetables)

39. mixed paella (chicken and seafood)

40. seafood paella

41. cauliflower and cod paella

42. lobster paella

43 paella of duck, eel, and snails

44. raya & garlic paella

45. the "reguerot" (boned and trimmed with garlic duck paella

(tender, garlic leeks and artichoke heart)

46 pot paella

47 vegetable paella

48 paella I World Congress of rice (rabbit, mushrooms and truffle)

49 onion and cod paella

50 paella with chicken, ribs and lean balls

51 del senyoret rice

52 arroz a banda

53. Black rice

54 lean and vegetable rice

STICKY AND SOUPY RICE. TYPICAL DISHES

Servings price per person, minimum 2 / maximum 3 per table

55 sticky rice with eel and duck

56. the "reguerot" rice

57 rice with rabbit and snails

58 rice with rabbit and truffle

59 rice monkfish, crawfish and mushrooms

60 lobster rice

61 rice with lobster

62. crab rice

63 rice sailor

64 rice with cuttlefish and galleys

65 rice "Argiles (squid with its melsa, vegetables and scallops)

66 "All i pebre" of eels

67 Espardenya (eels, rabbits and eggs)

68 Fideuá

69 rice allipebrat (eels, eels and potatoes)

FISH

70 turbot seared or grilled

71. grilled sole

72 sole with orange

73 sea bass in salt (at least 2 servings, price per person / time cooking 45 min)

74. l'Estany bass soft mousseline of oli i alli

75 hake with tender broad beans and Mint

76. maresa baked eel

77 casserole Lonja fish sauce of Zarzuela

78 fish fry

 

 

 

 

 

MEATS

79 Beef sirloin with foie

80. Iberian pen grilled with Rosemary and sea salt

81 beef entrecote carved with Maldon salt

82. Kobe beef Sirloin

83. crispy suckling pig

84 national lamb chops

 

 

 

 

 

 

 

 

DESSERTS

85. Carpaccio of pineapple with olive oil ice cream

86 fresh orange juice

87 Orange prepared

88 pumpkin cream toast with orange ice cream and Basil jelly

89 Belgian chocolate with bread, oil and salt

90. black chocolate with mousse of Jijona nougat and persimmon ice cream

91 toast with Strawberry ice cream lemon soup

92 ice cream variety (olive oil, strawberries, figs...)

93. cake Salvador

94 flan

95. cheese flan

96 tangerine or lemon sorbet

97. natural fruit prepared

98. hot chocolate soufflé (time prep time 15 min)

 

DRINK AND COFFEE

99 bottle of soft drink

100 soft drinks

101 Martini

102 Bitter Kas

103 cane beer

104 tube beer

105 pitcher beer

106 Heineken 1/3

107 Amstel 1/3

108 Buckler 0´0

109 Paulaner 1/2

110 bleeding

111 soda

112 water 1 L

113 cut coffee or infusion

114 coffee time

115 coffee with milk

116 chocolate

117 carajillo

118 coffee Irish

 

WINES

WHITE COM. VALENCIA

Bay of Denia

Enrique Mendoza Chardonnay

Impromptu (Sauvignon Blanc)

The narrows

The three huts (matured cask)

Lidon Chardonnay vineyard

(Matured cask)

 

 

 

WHITE RIOJA QUALIFIED AND SOMONTANO

Marques de Murrieta Chaplaincy

Viña Bujanda

Monopole

Vero Chardonnay vines

Viñas Vero Gewurtraminer

 

 

 

 

 

WHITE WHEEL

Belondrade & Lurton

Marqués de Riscal

Marqués de Riscal Sauvig. Blanc

Palacio de Bornos

PradoRey

Protos

 

 

 

 

 

WINES FROM CATALUNYA

Emerald vine

Raimat Castell Chardonnay

Chapel d´Espiells

Viña Sol

Waltraud

Gran Viña Sol

 

 

 

 

WHITE RIAS BAIXAS D.O.

Martín Codax

Pazo de Barrantes

Terras Gauda

Mar de Frades

Organistrum (barrel)

 

 

 

 

 

PINK

The four (Vino de Pago)

Rosa de Murviedro D.O. Valencia

Stronghold D.O. Navarra

Chaste D.O. Catalunya

 

 

 

 

 

COM REDS. VALENCIA

The dry

Enrique Mendoza Syrah Crianza (Vino de Pago)

Enrique Mendoza reserve St.

Rosa (wine of payment)

The eight breeding (Vino de Pago) huts

Mestizage (Vino de Pago)

Bassus Premium

Les Alcusses

Rafael Cambra "Two"

Finca Alvarez

Passion of Bobal

 

RIBERA DEL DUERO RED WINES

Adaro

Finca Resalso

PRADO Rey Crianza

Pago de Carraovejas Crianza

Matarromera Crianza

Protos Crianza

 

 

 

 

RED RIOJA QUALIFIED

Beronia Crianza

Conde de Valdemar Crianza

Bujanda Crianza Viña

MUGA Crianza

 

 

 

 

 

D.O. CAVA

Chozas Carrascal Brut Nature

(Vino de Pago)

Domain of the special beef Vega

Muviedro Moon

Tantum Ergo

Anna of Codorniu Blancs de blanc

Juve & Camps book family

Agustí Torelló Brut reserve

Gramona Imperial

Llopart Brut Nature

Codorniu Cuvve Maria Cristina

Castillo Perelada Brut Reserva

 

CHAMPAGNE

Charles Heidsieck my in Cave

(Brut reserve) (Raims)

Bollinger Special cuvée Brut (Ay)

Dom Pérignon (Epernay)

Laurent-Perrier Brut (Tours)

Laurent-Perrier cuvée Rosé Brut (Tours)

MOET & Chandon Imperial (Epernay)

Veuve Clicquot Ponsardin (Raims)

(SEPARATE THERE IS A MENU MORE EXTENSIVE)

Contact Details

Reservations: 96 172 01 36

Carrer Accés a l'Estany 46400 Cullera,  (Valencia)

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Note: Reservations can only be made via telephone. No reservations may be made by email, (the use of email is for information only.)

Open daily 13,00 a 17,00 h y de 21,00 a 24,00 h